INNS & HOTELS SUPPER CLUB AUTUMN MENU

STARTERS

Prawn & avocado cocktail, Marie-Rose sauce, lemon & granary bread * 545kcal Contains: Gluten, Crustaceans, Fish, Milk, Celery. May Contain: Tree Nuts, Sesame

Homemade soup of the day, warm bread & butter * (VGA)

Chicken liver parfait, apricot & ginger chutney & toast * 448kcal Contains: Gluten, Milk. May Contain: Tree Nuts, Sesame

Grilled Bury black pudding, buttered crumpet with soft poached egg, crispy bacon & HP sauce 271kcal Contains: Gluten, Eggs, Milk

MAINS

Pan fried fillet of seabass, sauteed potatoes, wilted spinach & gazpacho dressing (NGCI) 846kcal Contains: Gluten, Fish, Milk, Celery, Sulphur Dioxide

Wexford chicken, chicken breast, mushroom & stilton cream sauce, sauteed potatoes & buttered greens (NGCI) 926kcal Contains: Milk, Sulphur Dioxide. May Contain: Lupin

Grilled Farmhouse pork sausages & creamy mash, onion marmalade & gravy 584kcal Contains: Gluten, Milk, Sulphur Dioxide

Slow braised beef brisket, cooking liquor with chantenay carrots, bubble & squeak (NGCI) 710kcal Contains: Milk, Celery

Sweet potato & leek tortellini, rich tomato & herb sauce, vegan mozzarella (VG) 585kcal Contains: Gluten, Sulphur Dioxide. May Contain: Crustaceans, Fish, Lupin, Tree Nuts, Soya, Milk, Celery, Mustard

PUDDINGS

Sticky toffee pudding, custard or pouring cream (VGA/NGCI) 487kcal Contains: Soya, Milk. May Contain: Eggs

Baked apple crumble, vanilla ice cream & custard (V) 793kcal Contains: Gluten, Soya, Eggs, Milk. May Contain: Peanuts, Tree Nuts

Winter berry fool, mulled winter berries, whipped cream & yoghurt (V/NGCI) 839kcal Contains: Milk, Sulphur Dioxide. May Contain: Eggs

Selection of Cheshire Farm ice creams, white chocolate, honeycomb, clotted cream, Bailey’s, vanilla or lemon sorbet, wafer & strawberry dessert sauce * (V) Contains: Gluten, Soya, Eggs, Milk. May Contain: Peanuts, Tree Nuts